Once upon a time

The story of Upon (once upon a time) began with a great love for our neighborhood and the people who shaped us.

From early in morning with freshly brewed coffee, to late at night with excellent drinks and cocktails curated by award-winning Bar Manager Yannis Natsis.

The menu served at lunch and dinner has international overtones, crosses various ideas and ingredients and testifies to the mood of chef and co-owner Grigoris Kiki for a modern, sophisticated, different, with familiar notes, high end comfort fusion cuisine with less waste philosophy.

Excellent Greek and international vineyard with more than 300 different wine labels from our experienced Sommelier Takis Vassilakis.