Great vibes, killer plates, and unforgettable moments, that’s Upon Athens. Chill with your crew in a space where laid back meets modern, and let’s make every bite count. You in ?
PALAIO FALIRO ATHENS
The story of Upon (once upon a time) began from a deep love for our neighborhood and the people who shaped us.
From early in the morning with freshly brewed coffee, to late at night with exceptional drinks and cocktails curated by award-winning Bar Manager Giannis Natsis.
The menu, served at lunch and dinner, draws on international influences, blending diverse ideas and ingredients. It reflects the vision of chef and co-owner Grigoris Kikis for a modern, carefully crafted cuisine — different, yet with familiar notes. A high-end comfort fusion approach, guided by a less-waste philosophy.
An exceptional Greek and international wine selection, featuring over 300 different labels, curated by our experienced sommelier Takis Vasilakis.
Gregory Kikis
Chef Patron
MEET THE TEAM
Giannis Natsis
Bar Manager
Panagiotis Vasilakis
Sommelier
Gregory Kikis
Chef Patron
Giannis Natsis
Bar Manager
