A Mediterranean Journey

Upon is a Mediterranean restaurant nestled in the vibrant neighbourhood of Paleo Faliro, welcoming guests seeking a refined all-day dining experience. From relaxed brunch to elegant dinners and crafted cocktails, Upon offers a seamless culinary journey throughout the day. The menu celebrates Mediterranean gastronomy through exceptional local and Greek ingredients, creating a timeless dining experience where flavour, atmosphere, and hospitality come together beautifully.

Grigoris Kikis

Michelin Chef

Under the culinary direction of Michelin chef Grigoris Kikis, every dish at Upon tells a story of Mediterranean tradition reimagined with modern sensibility. His philosophy centres on respecting the finest local and Greek ingredients, transforming them into memorable culinary experiences that honour the region’s rich gastronomic heritage.

Yiannis Natsis

Bar Manager, Upon & Owner of Bar College

A world-class bartender, Yiannis earned 2nd place in the World Cocktail Championship and is an accredited International Bartending Association (IBA) instructor. Leading the bar program at Upon, he channels his international expertise and passion for spirits into creating unique, high-end guest experiences.

Panagiotis Vasilakis

Sommelier Upon & Wine Consultant

The first Greek Sommelier Ambassador for the AWM Awards 2024 and a trusted Wine Consultant to 20+ prominent hotels and restaurants throughout Greece. Leading the wine program at Upon, Panagiotis guides guests through exceptional tasting journeys with a meticulously curated, world-class wine selection.